About two years ago, I began promising to post my chili recipe, but I never followed through. When the children’s allergies were eliminated, I quit posting all of my GFCF weekly meal plans, and so forgot about it.
I’ve spent the last couple of days gearing up for taking back over the cooking in our home. Our church family has been kind enough to bring us meals every single evening during this entire ordeal. It has been wonderful to not have to fit in not only cooking, but grocery shopping, during this time of trying to juggle child care with my husband’s inability to drive due to his seizures, plus the physical and emotional exhaustion.
However, we are getting closer to being back to normal, and that means I get to take my old jobs back over. I mowed the front lawn this week, and loved every minute of it. I have missed my normal work.
For at least a year I have been putting off getting my recipes more organized. Apparently, I was off the job long enough to forget where I kept things, and so I decided to break down and put all of my summer recipes in a binder where they will be easily accessible.
I am, naturally, being extremely picky about what I cook Si from this point on. He lost some weight through this, and he was already naturally thin. So I’m trying to maximize his nutrition in every bite. My chili recipe has been faithful to me for years. And today, since I needed to type it up for my binder anyhow, I added a couple notes and uploaded it to Scribd for your enjoyment:
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